18 - Siemens/ Emerson powder line control room
Zaragoza | Spanien
Combination | Complete Powder line (line configuration 2017) | 1-23 + 48 & 49 | Verschiedene Lebensmittelverarbeitungsgeräte
500,00 €
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58 - MAURER-SÖHNE Industrial Wood-Fired Baking/Smoking Chamber
Kingersheim | FR
23
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Produktinformationen
| Marke | MAURER-SÖHNE |
| Anzahl | 1 |
| Seriennummer | 11/606/2/0894 |
Double-tray cooking chamber with sawdust smoking system.
Stainless steel construction, insulated chamber
Heating: electric
Approximate chamber dimensions: ~1.4 m (W) x 2.4 m (D) x 3.80 m (H) — estimate
Interior dimensions (door opening): 1.1 m x 2.1 m x 2 m (H)
Estimated capacity: 2 production carts
Typical operating temperature: ~20–120 °C (estimate)
Sold without control panel
Wichtige Informationen
All buyers must use a single dismantling contractor designated by the seller. Dismantling, removal, and loading will therefore be coordinated centrally to ensure the safe and efficient removal of the equipment.
Double-tray cooking chamber with sawdust smoking system.
Stainless steel construction, insulated chamber
Heating: electric
Approximate chamber dimensions: ~1.4 m (W) x 2.4 m (D) x 3.80 m (H) — estimate
Interior dimensions (door opening): 1.1 m x 2.1 m x 2 m (H)
Estimated capacity: 2 production carts
Typical operating temperature: ~20–120 °C (estimate)
Sold without control panel
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