18 - Sala de control de la línea de polvo de Siemens/Emerson
Zaragoza | España
Combinación | Línea completa de polvo (configuración de la línea de 2017): 1-23 + 48 y 49 | Varios equipos de procesamiento de alimentos
500,00 €
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58 - MAURER-SÖHNE Industrial Wood-Fired Baking/Smoking Chamber
Kingersheim | FR
23
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Información del producto
| Marca | MAURER-SÖHNE |
| Serial number | 11/606/2/0894 |
| Amount | 1 |
Double-tray cooking chamber with sawdust smoking system.
Stainless steel construction, insulated chamber
Heating: electric
Approximate chamber dimensions: ~1.4 m (W) x 2.4 m (D) x 3.80 m (H) — estimate
Interior dimensions (door opening): 1.1 m x 2.1 m x 2 m (H)
Estimated capacity: 2 production carts
Typical operating temperature: ~20–120 °C (estimate)
Sold without control panel
Información importante
All buyers must use a single dismantling contractor designated by the seller. Dismantling, removal, and loading will therefore be coordinated centrally to ensure the safe and efficient removal of the equipment.
Double-tray cooking chamber with sawdust smoking system.
Stainless steel construction, insulated chamber
Heating: electric
Approximate chamber dimensions: ~1.4 m (W) x 2.4 m (D) x 3.80 m (H) — estimate
Interior dimensions (door opening): 1.1 m x 2.1 m x 2 m (H)
Estimated capacity: 2 production carts
Typical operating temperature: ~20–120 °C (estimate)
Sold without control panel
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