6 - 2014 VEMAG AH 212 Sausage Hanging Machine
Kingersheim | Francia
Combination | Industrial VEMAG Sausage Processing Line | Lots 4 - 5 - 6 | Varios procesos de carne
| Marca | Inotec |
| Type | WT 93 S3F |
| Year | 1998 |
| Amount | 1 |
Power supply: 3 × 400 V N PE, 50 Hz
Rated current: 5 A
Rated power: 2 kW
Recommended fuse: 16 A time-delay
Minimum cable cross-section: 1.5 mm²
Operating weight: approx. 400 kg
Stainless steel frame and housing
Transparent safety guard with interlock (shown)
Digital control panel with display and buttons (shown)
Emergency stops and rotary main switch (shown)
Visible feed belt/side conveyor
Mounted on casters for easy movement
Designed for separating and cutting strings of sausages
Overall dimensions: Length: 94 cm x Width: 65 cm x Height: 115 cm
All buyers must use a single dismantling contractor designated by the seller. Dismantling, removal, and loading will therefore be coordinated centrally to ensure the safe and efficient removal of the equipment.
Power supply: 3 × 400 V N PE, 50 Hz
Rated current: 5 A
Rated power: 2 kW
Recommended fuse: 16 A time-delay
Minimum cable cross-section: 1.5 mm²
Operating weight: approx. 400 kg
Stainless steel frame and housing
Transparent safety guard with interlock (shown)
Digital control panel with display and buttons (shown)
Emergency stops and rotary main switch (shown)
Visible feed belt/side conveyor
Mounted on casters for easy movement
Designed for separating and cutting strings of sausages
Overall dimensions: Length: 94 cm x Width: 65 cm x Height: 115 cm
Día de visualización por cita el : -
12 Rue de l'Industrie
68260 Kingersheim (Francia)
Día de visualización por cita el : -
12 Rue de l'Industrie
68260 Kingersheim (Francia)
Kingersheim | Francia
Combination | Industrial VEMAG Sausage Processing Line | Lots 4 - 5 - 6 | Varios procesos de carne
Kingersheim | Francia
Combination | Industrial VEMAG Sausage Processing Line | Lots 4 - 5 - 6 | Varios procesos de carne
Kingersheim | Francia
Combination | Complete VEMAG Sausage Processing Line | Lots 7 - 8 - 9 | Varios procesos de carne