3 - 2022 HANDTMANN VF 608 PLUS Stainless Steel Feeder
Villebon-sur-Yvette | Francia
Combination | Complete Stainless Steel Food Processing Line (1,2,3) | Prensas de carne
11.750,00 €
| Marca | HANDTMANN |
| Type | VF 300B |
| Serial number | 1009 |
| Amount | 1 |
Stainless steel construction
Control panel with numeric keypad, indicator lights, and pressure gauges
Integrated vacuum system for precise portioning
Visible tying arm/pushing nozzle for sausages
Power supply: 380 V three-phase, 50 Hz, 17.4 A
Rated power: 7 kW
Large-capacity hopper (estimated: ~160 L)
With a maximum loading capacity of 250 kg
Approximate dimensions: 1.6 × 1.4 × 2.1 m (L × W × H, estimated)
Estimated weight: ~650 kg
Estimated maximum throughput: ~5,000 kg/h depending on model
Visible accessories: foot pedal/lever, Tri-Clamp fittings, support plate
Description generated using AI
All buyers must use a single dismantling contractor designated by the seller. Dismantling, removal, and loading will therefore be coordinated centrally to ensure the safe and efficient removal of the equipment.
Stainless steel construction
Control panel with numeric keypad, indicator lights, and pressure gauges
Integrated vacuum system for precise portioning
Visible tying arm/pushing nozzle for sausages
Power supply: 380 V three-phase, 50 Hz, 17.4 A
Rated power: 7 kW
Large-capacity hopper (estimated: ~160 L)
With a maximum loading capacity of 250 kg
Approximate dimensions: 1.6 × 1.4 × 2.1 m (L × W × H, estimated)
Estimated weight: ~650 kg
Estimated maximum throughput: ~5,000 kg/h depending on model
Visible accessories: foot pedal/lever, Tri-Clamp fittings, support plate
Description generated using AI
Día de visualización por cita el : -
12 Rue de l'Industrie
68260 Kingersheim (Francia)
Día de visualización por cita el : -
12 Rue de l'Industrie
68260 Kingersheim (Francia)
Villebon-sur-Yvette | Francia
Combination | Complete Stainless Steel Food Processing Line (1,2,3) | Prensas de carne
11.750,00 €
Kingersheim | Francia
Varios procesos de carne
Kingersheim | Francia
Varios procesos de carne