3 - 2022 HANDTMANN VF 608 PLUS Stainless Steel Feeder
Villebon-sur-Yvette | Frankrijk
Combination | Complete Stainless Steel Food Processing Line (1,2,3) | Vleesvormpersen
€ 10.750,00
Delen
Productinformatie
| Merk | VEMAG |
| Aantal | 1 |
| Jaar | 2016 |
| Serienummer | 128 5187 |
| Type | Robot 500 Filler |
High-capacity conical hopper, estimated at ~200 L
with VEMAG 811 pneumatic cutting device
with VEMAG conveyor
Double-screw vacuum portioner for meat products and pasta
PC 878 digital control panel
Integrated elevator for 200 L containers (lifting arm on the right)
Stainless steel construction, brushed finish
Product outlet with interface for casing accessories
Visible side-mounted sausage twisting/tying accessory
Estimated power supply: 400 V three-phase
Estimated dimensions: approx. 1.6 m (L) x 1.0 m (W) x 1.8 m (H)
Estimated weight: ~450 kg
Estimated dosing capacity: 4,000–6,000 kg/h depending on product and tooling
Emergency stop button and local controls
Visible vacuum and air connections
Mounted on adjustable legs with casters
Belangrijke informatie
A single dismantling contractor appointed by the seller will be mandatory for all buyers. Dismantling, lift-out and loading will therefore be coordinated centrally to ensure safe and efficient removal and delivery of the equipment.
High-capacity conical hopper, estimated at ~200 L
with VEMAG 811 pneumatic cutting device
with VEMAG conveyor
Double-screw vacuum portioner for meat products and pasta
PC 878 digital control panel
Integrated elevator for 200 L containers (lifting arm on the right)
Stainless steel construction, brushed finish
Product outlet with interface for casing accessories
Visible side-mounted sausage twisting/tying accessory
Estimated power supply: 400 V three-phase
Estimated dimensions: approx. 1.6 m (L) x 1.0 m (W) x 1.8 m (H)
Estimated weight: ~450 kg
Estimated dosing capacity: 4,000–6,000 kg/h depending on product and tooling
Emergency stop button and local controls
Visible vacuum and air connections
Mounted on adjustable legs with casters
