3 - 2022 HANDTMANN VF 608 PLUS Stainless Steel Feeder
Villebon-sur-Yvette | Francja
Combination | Complete Stainless Steel Food Processing Line (1,2,3) | Prasy do formowania mięsa
11 750,00 €
| Marka | CRYOVAC |
| Ilość | 1 |
| Rok | 2008 |
| Typ | ST 85 |
Immersion Shrink Tank
Stainless steel construction, integrated conveyors
Digital control panel with emergency stop
Estimated footprint: ~1600 mm x 1500 mm x H 2000 mm
Weight without tank: ~640 kg (according to documentation)
Weight with tank: ~1,180 kg (according to documentation)
Clean, dry air required, pressure 6 bar
Air supply size: 13/20 mm (≈ 1/2"), consumption ~6 Nm³/h
Water: pressure 2–6 bar, consumption 60–100 l/h
Water connection 1/2" (13 mm); drain 1 1/2" female
Tank volume: ~550 l (according to documentation)
Electricity (electric version): 400 V, 3-phase + T, 50 Hz
Estimated installed power: ~55 kW; circuit breaker: 100 A (according to documentation)
Electricity (steam version): 400 V, 3-phase + neutral, 50 Hz; installed power ~10 kW; circuit breaker 10 A (according to documentation)
Dimensions of the product to be processed: length 1,200 mm max; width 810 mm max; height 250 mm max; weight 95 kg max
Shrink temperature: up to 92 °C
Heating time: 35 to 60 min (with cold water)
Operating speed: 1 to 5 cycles/min
Noise level: < 60 dB(A)
Description generated using AI
All buyers must use a single dismantling contractor designated by the seller. Dismantling, removal, and loading will therefore be coordinated centrally to ensure the safe and efficient removal of the equipment.
Immersion Shrink Tank
Stainless steel construction, integrated conveyors
Digital control panel with emergency stop
Estimated footprint: ~1600 mm x 1500 mm x H 2000 mm
Weight without tank: ~640 kg (according to documentation)
Weight with tank: ~1,180 kg (according to documentation)
Clean, dry air required, pressure 6 bar
Air supply size: 13/20 mm (≈ 1/2"), consumption ~6 Nm³/h
Water: pressure 2–6 bar, consumption 60–100 l/h
Water connection 1/2" (13 mm); drain 1 1/2" female
Tank volume: ~550 l (according to documentation)
Electricity (electric version): 400 V, 3-phase + T, 50 Hz
Estimated installed power: ~55 kW; circuit breaker: 100 A (according to documentation)
Electricity (steam version): 400 V, 3-phase + neutral, 50 Hz; installed power ~10 kW; circuit breaker 10 A (according to documentation)
Dimensions of the product to be processed: length 1,200 mm max; width 810 mm max; height 250 mm max; weight 95 kg max
Shrink temperature: up to 92 °C
Heating time: 35 to 60 min (with cold water)
Operating speed: 1 to 5 cycles/min
Noise level: < 60 dB(A)
Description generated using AI
Oględziny po umówieniu w dniu : -
12 Rue de l'Industrie
68260 Kingersheim (Francja)
Oględziny po umówieniu w dniu : -
12 Rue de l'Industrie
68260 Kingersheim (Francja)
Villebon-sur-Yvette | Francja
Combination | Complete Stainless Steel Food Processing Line (1,2,3) | Prasy do formowania mięsa
11 750,00 €
Kingersheim | Francja
Różne Przetwórstwo Mięsne
Kingersheim | Francja
Różne Przetwórstwo Mięsne