/19-01.jpg)
19 - ROKU ROKU Vertimac F 3-Axis CNC Vertical Machining Center
Le Plessis-Pâté | Francja
Pionowe centra maszynowe CNC
370,00 €
Udostępnij:
Informacje o produkcie
| Marka | RONDO |
| Ilość | 1 |
| Typ | Star Line |
RONDO Starline modular industrial dough cutting and shaping line, made of stainless steel, designed for processing puff pastry, shortcrust pastry, and other compatible doughs depending on the configuration and tooling.
Line Process:
1. The line is fed with pre-rolled dough strips on a conveyor.
2. Longitudinal cutting of the dough strip using adjustable circular knives.
3. Multi-lane application/dosing via a pneumatic unit positioned above the conveyor.
4. Intermediate conveying and transfer of the dough to the various shaping stations.
5. Shaping/processing of the dough using rollers and interchangeable tools depending on the product being produced.
6. Cross-cutting and/or stamping using a guillotine-type cutting unit.
7. Removal of shaped products from the line to subsequent production operations.
The line includes, in particular: belt conveyors, a longitudinal cutting station, adjustable circular knives, a multi-channel pneumatic application/dosing unit, intermediate conveyors, shaping units, a cutting/stamping unit, an upper accessory-holding structure, rollers, cutting shafts, and various interchangeable tools.
carts with various molds
Working width: approx. 640 mm.
RONDO equipment from various years, including 2002, 2011, and 2014.
Sold with the accessories and tools shown in the photos.
Width of the blue conveyor belt: 65 cm
Line height: 207 cm
Line width: 103 cm
Line length:
Ważne informacje
All buyers must use a single dismantling contractor designated by the seller. Dismantling, removal, and loading will therefore be coordinated centrally to ensure the safe and efficient removal of the equipment.
RONDO Starline modular industrial dough cutting and shaping line, made of stainless steel, designed for processing puff pastry, shortcrust pastry, and other compatible doughs depending on the configuration and tooling.
Line Process:
1. The line is fed with pre-rolled dough strips on a conveyor.
2. Longitudinal cutting of the dough strip using adjustable circular knives.
3. Multi-lane application/dosing via a pneumatic unit positioned above the conveyor.
4. Intermediate conveying and transfer of the dough to the various shaping stations.
5. Shaping/processing of the dough using rollers and interchangeable tools depending on the product being produced.
6. Cross-cutting and/or stamping using a guillotine-type cutting unit.
7. Removal of shaped products from the line to subsequent production operations.
The line includes, in particular: belt conveyors, a longitudinal cutting station, adjustable circular knives, a multi-channel pneumatic application/dosing unit, intermediate conveyors, shaping units, a cutting/stamping unit, an upper accessory-holding structure, rollers, cutting shafts, and various interchangeable tools.
carts with various molds
Working width: approx. 640 mm.
RONDO equipment from various years, including 2002, 2011, and 2014.
Sold with the accessories and tools shown in the photos.
Width of the blue conveyor belt: 65 cm
Line height: 207 cm
Line width: 103 cm
Line length:
Oględziny po umówieniu w dniu : -
12 Rue de l'Industrie
68260 Kingersheim (Francja)
Oględziny po umówieniu w dniu : -
12 Rue de l'Industrie
68260 Kingersheim (Francja)
/2-01.jpg)
/9-01.jpg)